![]() ![]() We talked about the election from the night before, the island of Gozo, and Maltese food. Our host added a couple of grinds of black pepper. We had mac and cheese from heaven and a bowl of vegetable soup. AmbrosiaĪmbrosia gets my award for “Kindness to Tourists.” Even though they were closing for the afternoon, when two hungry and lost Americans walked in, we were served. It will tempt you to eat your pudding first. The roasted veggies were enough for a family, but we managed to do them justice. It is absolutely delicious with a rich gravy made from local red wine, then slowly braised for hours. King’s Own is known for stuffat tal-fenek, a traditional rabbit stew. ![]() Don’t be surprised to see one of the employee’s children sitting at a back table doing homework or having dinner. The atmosphere, the menu, the food, and the décor are simple, traditional, and beautiful. I felt I was in Italy while at the King’s Own. You are ready to eat when you smell the delectable aromas wafting from the kitchen. You immediately feel relaxed and welcome. Stepping inside, it’s quiet, and the city buzz fades away. Located on busy Republic Street, the restaurant is set back from the street by two doors. The King’s Own Band has the finest traditional Maltese food in Valletta. Oh, how I adore this place, the food, and the staff. Veal with lemon sauce at The King’s Own BandPhoto credit: Kevin Scanlon 4. All are at the top for quality, creativity, and service. There are three other eateries in the hotel: Grain Michelin Dining Experience, Under Grain, and Over Grain. The outdoor seating is lovely in the evening. The pork was from a local farm, as was the wine. They have a two-course Luncheon Express that, as they say, “leaves you wined and dines in 45 mouth-watering minutes.” I enjoyed a pork pot-roast with veggies and a glass of prosecco. Grain StreetĮat indoors or out at Grain Street, located in Rosselli, a newly opened five-star hotel on Valletta’s Merchant Street. As you stroll through the flower beds, daydreaming benches, picnicking spots, and trees, you’ll be privileged to see the secret views of Valletta’s walls and ramparts snuggled up to Phonecia’s gardens. The concierge at the hotel will be glad to help you make a Phoenicia venue choice for food and beverage. If you don’t have time for a complete meal at Phoenicia, you can enjoy a drink or small bite at the pool, in the gardens, or in the Palm Court just off the lobby. Your server will be warm, friendly, and knowledgeable. Many ingredients come from the Phoenicia Kitchen Garden. The award-winning chefs prepare classic Maltese and European cuisine. Each course, five in total, is paired with a Rothschild champagne. These lovely, romantic meals feature Barons de Rothschild Champagne.Ī Phoenix Champagne Dinner will be a treasured experience as you dive deeply into bubbles. Try either a champagne dinner, bubbly breakfast, or champagne weekend brunch. The Phoenix is its main dining room where breakfast, lunch, and dinner are served each day. The elegance of this historic hotel and resort can’t be overstated the Phoenicia experience is unlike any hotel anywhere in Malta. Located in the five-star Phoenicia Malta just outside the Valletta City Gate, the Phoenix Restaurant is one of the most refined places to eat in Valletta. The terrace at the Phoenix RestaurantPhoto credit: Kevin Scanlon 1. ![]()
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